Apache Chicken
1 ¾ cups uncooked rice
6 Boneless skinless chicken breast
1 Can (14oz) chicken broth
1 Cup picante sauce
1 Can 8oz tomato sauce
½ Cup chopped onion
½ Cup chopped bell pepper
¼ Cup chopped and seeded jalapeno pepper
1 Bunch chopped green onion including tops
½ Cup shredded Monterey Jack cheese
½ Cup shredded Cheddar cheese
Salt and pepper to taste
Spread the rice in a greased baking dish (13x9). Sprinkle both sides of the chicken with salt and pepper. Place chicken over rice. In a bowl, combine the broth, picante sauce, tomato sauce, onion, green onion, and peppers; pour over chicken.
Cover and bake at 350º for 55 minutes or till juices run clear. Sprinkle with cheese and bake 5 minutes longer or until cheese is melted.
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