River Bottom Baked Corn

1  Can cream styled corn

1  can whole kernel corn

½ can corn meal

1  tsp garlic salt

2  cups shredded cheese

1  tsp baking powder

¼ cup oil

2  eggs beaten

1  can chopped green chilies

½ cup chopped red bell pepper

Combine corn, corn meal, garlic salt, cheese’ baking powder, and oil together in a 10” Dutch oven.  Bake at 350º for 40-50 minutes.