| 2 cups white Stone Ground Corn Meal
4 T. flour
1tsp salt
1 T. baking powder
1 tsp soda 2 cups butter milk
4 eggs--room temperature
1/4 cup oil
Preheat the 12" dutch oven
mix liquid ingredients in a bowl
mix the dry ingredients in a bowl
heat 1/4 oil in dutch oven. Swirl to coat up the sides.
mix the wet and dry ingredients together stirring till smooth. Pour the hot oil into the corn bread mixture and stir. Pour cornbread into hot oven and cook for 10 minutes at 450º(20 top coals and 12 on bottom.)
Remove from bottom heat and cook until a knife center test comes clean and top is golden brown. |
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