Um?  Well, ah...let's see.  Started with a 10 inch Lodge, then found three spiders in various sizes.  One of them didn't have a lid and I found one that fit in a local store sitting forlornly on a shelf.  Then a 12 in, another 10 inch, as 12 deep, an 8, a 14, a 5, then long stretch without a purchase, a Maca Buffalo, Camp Chef 12, Tex Sport 2qt deep, 20 incher from Gander Mountain, a 12 inch Mountain something from eBay,  5 inch Camp Chef, a Jambalaya pot from Congo Stove, then I found a #10 Griswold lid while on vacation in Texas.  Now several more 12's, a Griswold, still looking for a bottom for that lid.  I have gotten outbid on several on eBay.  My latest is a 10 deep I got from the Lodge outlet in Commerce, Ga.  Spendy, but I wanted one.  Then skillets, muffin pans, waffle irons, well, you know how it is.  Once you start buying this stuff... 

I have never seasoned the 20 incher.  I am not sure that it would fit in any grill around and I don't like to smoke up the kitchen.  I really like the looks of those big Maca's, but have refrained from hitting "add to cart" on their website.  Is there a twelve step group for us?

I had to go to a local hardware store today.  They were having their annual bag sale.  Everything you can fit into a shopping bag is 20% off.  Every year I have looked at the 16 inch and resisted.  Today I did not resist.  It was already over $35 cheaper than online.  I got it for $83 and proud of it.  Mind you, I have a broken arm and the is no telling how long it will be before I can lift it.  And, they didn't make me fit it in the bag.  I think it would have gone in there...well maybe.  Another big one to season, lol.

My previous years of resisting made me miss the old style shallower one they had.  Someone got it several years ago.